Spotlight-Zusammenfassung

Über diese Brunch Spot

Opened in 2012 by James Beard-nominated restaurateur Elizabeth Blau and Chef Kim Canteenwalla, Honey Salt is a farm-to-table neighborhood restaurant located near Downtown Summerlin — about 20 minutes from the Strip. Weekend brunch is the star draw, offering a menu that ranges from indulgent comfort classics like Churro Waffles and Breakfast Poutine to lighter, produce-forward and vegan options, all sourced from local and regional farmers and growers. The charming dining room features bright green banquettes and mismatched vintage chairs, lending a cozy, lived-in feel that sets it apart from typical Las Vegas restaurants. Whether you're a Summerlin local or a visitor seeking something unique off the Strip, Honey Salt delivers a consistently celebrated dining experience.

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Interessante Fakten

• •Honey Salt received the 2024 OpenTable Diners' Choice Award, reflecting consistently high guest satisfaction across thousands of verified reviews.
• •The restaurant is the first independent venture for the husband-and-wife duo Elizabeth Blau and Chef Kim Canteenwalla, who co-authored 'Honey Salt: A Culinary Scrapbook,' named Best Cookbook of 2018 by Food & Beverage Magazine.
• •Elizabeth Blau is widely credited with transforming Las Vegas into a world-class culinary destination, having built restaurant portfolios for both Bellagio and Wynn resorts.
• •Weekend brunch at Honey Salt fills up almost immediately after doors open at 10am, with guests often waiting outside for tables by mid-morning.

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Verborgene Schätze

• •Reviewers consistently single out the Brookie — a cookie baked inside a brownie, topped with salted caramel ice cream — as a must-order dessert that shouldn't be skipped even at brunch.
• •The restaurant hosts recurring weekly specials including Wine Wednesdays, Family Sunday Supper, and monthly themed Farm Table Dinners, giving repeat visitors a fresh reason to return.

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